AV started in 2021 after I was unable to travel abroad as a result of my dietary restrictions. This frustration was the genesis of Allergy Voyage, connecting my business degree to real-world struggles.
Allergy Voyage hosts the menus of restaurants for users with severe dietary restrictions to feel safer and more confident while dining. This allows restaurants to earn additional revenue, and users with allergies to have more cohesive dining experiences.
Our team consists of Tristan Tierce (Founder) and Jonathan Janosky (Developer). We have competed in many pitch competitions, allowing us to secure funding - pushing Allergy Voyage to the next stage of development. We have been featured in multiple publications, including the Arizona State Press Magazine, Arizona State University Entrepreneurship + Innovation, and ASU Student Life.

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